Chinese Food
All Recipes
Stir fried shredded pork with kidney bean
Fried shredded meat with kidney bean is a home-made dish we often eat here. The method is simple and convenient. It can be easily matched with rice or steamed bread. Moreover, kidney bean is rich in dietary fiber, vitamins and minerals. It can e... ...
Spaghetti with small shells~
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are different shapes of spaghetti according to different kinds. In addition to the straight powder that Chinese people think is noodles, th... ...
Spicy chicken
I remember when I was a kid, I was like a little tail. Every time I went to the market with my mother, my mother carried a woven basket on her arm. I bought it from one vegetable stall to another. At that time, there was no vegetable market at a... ...
Braised small yellow croaker with corn cake sauce
In order to save time, today I'd like to talk with you about a pot of stewed yellow croaker that can make corn cake and Jiaodong characteristics at the same time. It can not only be eaten in coarse grains, but also in noodles. At the same time, ... ...
Mushroom steamed bun lunch box
Steamed bread. It's probably the most pasta I made when I was a child. In my mind, I was fond of playing at that time. In order to go out and play, as long as it was summer vacation, I would knead the steamed bread dough, make it, boil the porri... ...
Peach jelly fruit scoop with chocolate nut biscuit
June 1 is coming. I've prepared some delicious peach jelly and chocolate nut biscuits for my baby. I'll try them for her first while she's away... -
Mengmeng chicken a rice group
It's great to use high quality rice to make rice balls. Sweet corn and ham are wrapped in fragrant white rice. It's children's favorite taste ~ with fresh vegetables. It's healthy and nutritious. It's simple and easy to get materials. -
Chengwei Yangyan embellish pig liver soup
I really admire women for a week in a row every month So today, a bowl of pig liver soup can not only warm the body and expel cold, but also replenish blood and moisten the complexion.
Steamed bun with soy sauce
The child has been greedy for several days. Every day, he asked me to make steamed buns. Today, he finally found time to make steamed buns. By the way, he recorded the process and sent out a recipe. If you like, you can try to make them. 1. Ther... ...
Steamed dumplings with plant egg and willow leaves
It's both the beauty school and the strength school. Justegg vegetable eggs meet the nutritional needs. It's low-fat and low calorie. It's also delicious. It's suitable for all ages. Isn't it great ☺️☺️ The ingredients have their own taste. The ... ...
Russia's big pie · Su · has the origin Slavic nationality food. Ground gas.
Because Russia's big pie and plain stuffing like Slavic pasta, it has been adjusted to low cholesterol plain stuffing according to Dora's menu of front teeth. The dough has also been changed to hand kneading method. It is very soft and delicious.
Tomato hotpot
Hot pot barbecue has always been my great love A kind of Generally speaking, if I can choose, I can stick to Fuqiang. Today, I'd like to introduce a sweet and sour tomato soup base. Simple collocation can show the best taste
Sponge gourd and shrimp skin soup
Super gourd soup. It's also super simple
Sponge cupcakes with eggs
Everyone's impression is that sponge cake always tastes solid, rough and dry. This sponge Cupcake will change your understanding of sponge cake. The taste is slightly solid, but not rough and dry. After eating it, you may not love Qifeng alone. -
Spare ribs with sweet and sour sauce
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Moderate sour and sweet, not greasy, ri... ...
Crispy fried dumplings
Fried dumpling is one of the traditional snacks with characteristics in northern China. It is made of flour and meat filling as the main ingredients. It is fried in oil after cooling. The surface of fried dumplings is crispy and crispy.
Cranberry biscuit
Today, share a super simple Cranberry biscuit. It's crumbly. The method is very simple. Zero failure. Novice no pressure series. -
Fried balsam pear with vegetable eggs
Just can get the main ingredient of vegetable eggs is mung bean. Its cooking method and taste are very similar to traditional eggs. It can provide protein like a traditional egg. Each contains 5 grams of protein. Non transgenic, egg free, choles... ...
Baked rice with ham and cheese
Let's find some onion, carrot and letinous edodes ham in the fridge. All the fry is served. Then you throw it in the oven and bake it. Kwai, you eat to cry. You don't want to have any leftovers in your home. -
